Importance of eating
Cheese, Red Leicester
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Red Leicester is good for containing the following items :
Sodium mg 665, Potassium mg 76, Calcium mg 723, Phosphorus mg 495, Magnesium mg 29, Iron mg 0, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-485 | Sodium mg | 665 |
| Potassium mg | 76 | Calcium mg | 723 | Magnesium mg | 29 |
| Phosphorus mg | 495 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 961 | Manganese mg | 0 |
| Energy kcal | 403 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 34 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 21 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |